Aquaculture

Chlorine dioxide tablet for Aquaculture- SESTBIO

Two chlorine dioxide Product meet Your Needs:

chlorine dioxide powder 

Chlorine dioxide tablets 1gram & 4gram


Chlorine dioxide solve 6 problems of your pond:

  1. Deodorization--Fish pond smelly

  2. Algae remval--Excessive algae

  3. Prevent disease-- Fish or Shimp disease

  4. Disinfection--High disinfection efficiency, can kill harmful microorganisms, bacteria,algae, viruses etc.

  5. Safe and non-toxic--the actual non-toxic product will not cause harm to the fish, solve drug resistance without harm in aquatic farming

  6. Keep Fresh--used for preservative in storage and transportation


Chlorine Dioxide for Fish farming Applications
Use in breeding ponds of commercial fish farming operations, including egg and smelt propagation, farming of fish (commercial salmon, trout, tilapia, plus various species for stocking rivers and lakes), mollusks, mussels, clams, shellfish, shrimp, prawns, crustaceans, crabs, crayfish and lobster.
Biological load control and reduction in effluent water from process facilities
Cleaning of water in commercial (public) Aquaria, domestic aquaria, retail aquaria (pet stores and live fish tanks in supermarkets and restaurants), ornamental fish ponds.


Use of breeding ponds

CLO2 is very effective at low concentrations in ponds and fish production basins. Chlorine dioxide is a very selective oxidant and reacts mainly with organic substances, thus maintaining the microbial quality of the water. The major advantage of chlorine dioxide, in comparison with other oxidants (hydrogen peroxide, ozone and chlorine), is its low oxidation power, in combination with a high oxidation capacity. At a concentration in live basins of about 0.04 mg/l (.04 PPM), the bacterial pressure is greatly reduced without having a negative effect on the biology and aquaculture in the water. From a concentration in live basins of 0.1 mg/l (.01 PPM), the ammonia and nitrite levels should be measured regularly. At higher concentrations in basins, from 0.2 mg/l to 0.5 mg/l (0.2-0.5 PPM) CLO2 is well capable of significantly reducing and/or solving bacterial problems in fish. The fish will react slightly irritated at higher concentrations. The functioning of the biological filter may also be (significantly) reduced.


PREVIOUS:Food Processing NEXT:Agriculture
Scan the qr codeclose
the qr code