 | Two chlorine dioxide Product Meet Your Needs:chlorine dioxide powder Chlorine dioxide tablets 1gram & 4gram Food Processing market where chlorine dioxide can be applied are:
As a cleaner, disinfectant, deodorizer, and antimicrobial, chlorine dioxide tablets has 4 benefit for food processing:
Food processing industry its production processes are prone to microbial contamination due to continual contact with foreign surfaces and water in several cases.Hence, it is very important to choose a suitable disinfectant which effectively addresses the sanitation challenges in food plants. Poor sanitation of food contact surfaces has been a contributing factor to outbreaks of food borne diseases. These outbreaks are caused by pathogens in food, especially Listeria monocytogenes, Escherichia coli or Staphylococcus aureus. Inadequate sanitation of surfaces facilitates rapid soil building, which in the presence of water shapes an ideal precondition for bacterial biofilm forming. Biofilm is considered to pose a significant health risk in the dairy industry because it can harbor pathogens, and direct contact with them can lead to food contamination.Biofilm control is often performed using strong oxidizing agents like chlorine and peracetic acids, however, with limited effects. CLO2 molecule remains a true gas in solution making it more energetic and able to reach all points in a system. Because it is a true gas and soluble in virtually anything, it can penetrate the bacterial slime layers (biofilm). Finally, chlorine dioxide breaks down to sodium chloride. This along with the failure to form toxic and carcinogenic chlorination by-products and produce a build-up of toxic organic or inorganic by-products like bromates makes chlorine dioxide the most eco-friendly biocide that can be used. |
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